Experience
English language teacher
planning, preparing and delivering lessons. preparing teaching materials. helping students improve their listening, speaking, reading and writing skills in individual and group sessions. Preparing students for official exams. checking and assessing students work, and providing feedback.
Restaurant hostess
Welcome guests to the venue Provide accurate wait times and monitor waiting lists. Manage reservations, Take payments. Escort customers to assigned dining or bar area. Greet customers upon their arrival and departure. Coordinate with wait staff about available seating options
Maintain a clean reception area. Cater to guests who require extra attention.
Answer incoming calls and address customers’ queries. Assist wait staff as needed.Understanding restaurant etiquette and a familiarity with health and safety regulations. Managing reservations using customer-service and communication skills on the phone and in-person. Strong organizational multitasking skills with the ability to monitor the entire dining and bar area.
Restaurant hostess
Complete the liquor orders for the restaurant, make schedule for the month, respond to reviews on company website. Welcome guests to the venue Provide accurate wait times and monitor waiting lists. Manage reservations, Take payments. Escort customers to assigned dining or bar area. Greet customers upon their arrival and departure. Coordinate with wait staff about available seating options
Maintain a clean reception area. Cater to guests who require extra attention.
Answer incoming calls and address customers’ queries. Assist wait staff as needed.Understanding restaurant etiquette and a familiarity with health and safety regulations. Managing reservations using customer-service and communication skills on the phone and in-person. Strong organizational multitasking skills with the ability to monitor the entire dining and bar area.
Banquets server
Greet guests as they enter a venue and helping them to find their seats. See to the comfort of guests thru answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulate the room with trays of appetizer’s and beverages.