Experience
Communications Manager
By understanding this non-profit's values, goals, and campaign focus, I was able to create compelling, informative, and efficient web and email communications that contributed to achieving the organization's objectives.
Freelance Web Designer
I specialized in designing beautiful, intuitive, easy-to-use websites for small business owners, service providers, entrepreneurs, freelancers, artists, writers, creators, and dreamers.
Store Manager
A Starbucks store manager typically has a wide range of responsibilities, which can include:
- Training new employees on how to work effectively in the store, including knowledge of products and equipment
- Ensuring that the store is well maintained, clean, and organized at all times
- Participating in meetings with other store managers to discuss challenges, performance issues, or opportunities for improvement
- Maintaining relationships with local businesses, community leaders, and other store managers to promote a positive image for Starbucks
- Implementing operational changes within their stores based on input from district managers or regional directors
- Managing employees’ schedules, including hiring new employees or firing underperforming workers
- Ensuring that coffee quality is maintained by inspecting beans during roasting and brewing processes
- Monitoring inventory levels to ensure that the store does not run out of supplies (e.g. coffee beans, cups, mugs, etc.)
Kitchen Manager
Responsibilities included supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. I also managed our kitchen staff and guided them to deliver quality food on time.
Responsibilities:
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in refrigerators)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area